Carnation
Ultimate Fudge
Our ultimate fudge is one of our oldest and most treasured recipes. Loved through the generations, it makes a great homemade gift for your family and friends. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Difficulty
- Serves
- 36
Ingredients
- 397g Carnation Condensed Milk
- 150ml Milk
- 450g Demerara sugar
- 115g Butter
- You will also need...20cm square tin lined with baking parchment
Method
- Step 1 :
Watch our quick video to see how to make our Ultimate Fudge!
- Step 2 :
Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.
- Step 3 :
Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching.
- Step 4 :
Remove the fudge from the heat and leave to cool for 5 minutes.
- Step 5 :
Beat the mixture until it just loses it's shine and becomes very thick (this should take about 5-10 minutes). The longer you beat once it starts to thicken then the more crumbly the final fudge will be. If you like it smooth - beat it only until comes away from the sides of the pan and sticks well to the spoon.
- Step 6 :
Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.
