Carnation
Classic Banoffee Pie
Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Classically delicious, it's a sure favourite of ours here at Carnation and is made with our own creamy Carnation Condensed Milk to make a smooth and golden caramel. An impressive party piece and an ever-popular dessert, you'll be forgiven for thinking that it's difficult to make, but our Banoffee pie recipe is actually incredibly straightforward!
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Difficulty
- Serves
- 12
Ingredients
- 100g Butter, melted
- 225g Light digestive biscuits, crushed
- 75g Butter
- 75g Dark brown soft sugar
- 397g Carnation Condensed Milk
- 2 Bananas
- 150ml Carton of whipping cream, whipped to soft peaks
- Chocolate shavings or cocoa powder, to dust
- You will also need…
- 20cm loose-bottomed cake tin
Method
- Step 1 :
Watch our quick video to see how quick and easy this Banoffee Pie really is!
- Step 2 :
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 10 minutes.
- Step 3 :
Place 75g butter and sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for 1 hour.
- Step 4 :
Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.
