Milkybar
Milkybar® chocolate brownies
An easy recipe for gooey, soft brownies, with delicious white chocolate chunks that melt in your mouth. Perfect for all the family.
- Serves
- 32
Ingredients
- 185g light buttery spread
- 160g dark chocolate
- 110g plain flour
- 3 medium eggs
- 1/2 teaspoon vanilla essence
- 250g caster sugar
- 60g Milkybar®, broken up
- 1 Breakaway® biscuit bar
Method
- Step 1 :
Preheat oven to 170C/338F/Gas mark 3 and lightly grease or line two 20cm square baking trays.
- Step 2 :
Place butter, dark chocolate and Milkybar® pieces in a heat resistant bowl in the microwave. Melt for 1 or 2 minutes, checking regularly until melted. (You could also do this in a bowl over hot water.)
- Step 3 :
Mix together the flour and salt.
- Step 4 :
Then beat the eggs and vanilla essence together and add the sugar.
- Step 5 :
Add the chocolate mixture to the rest of the ingredients. Fold in the flour and the broken Breakaway® biscuit.
- Step 6 :
Pour into the baking tray.
- Step 7 :
Bake in the centre of the oven and cook for 40 minutes.
- Step 8 :
Once cooked leave to rest for 10-15 minutes before serving.
