Milkybar
Milkybar® blondies
These treats have a delicious, dense and fudgy texture. Follow our family friendly recipe for an easy and quick baking treat today.
- Serves
- 32
Ingredients
- 225g caster sugar
- 4 large free-range eggs
- 225g light buttery spread, melted
- 150g plain flour, sifted
- 120g Milkybar® Buttons, chopped
- 80g Carnation® Caramel
Method
- Step 1 :
Preheat the oven to 180C/350F/Gas mark 4.
- Step 2 :
Grease and line a 20cm x 10cm rectangular baking tray.
- Step 3 :
Beat together the sugar and eggs until pale and fluffy.
- Step 4 :
Beat in the melted light buttery spread a little at a time, making sure each addition of buttery spread is fully incorporated before adding the next.
- Step 5 :
Add the Carnation® Caramel and mix well.
- Step 6 :
Add the flour and carefully fold it into the mixture.
- Step 7 :
Add the chopped Milkybar® Buttons and carefully fold them into the mixture.
- Step 8 :
Pour the mixture into the prepared baking tray and level out.
- Step 9 :
Place the tray into the oven and bake for 30-35 minutes, or until a skewer inserted into the centre of the blondie comes out clean. Set aside to cool.
