Maggi
Air Fryer Chicken Fajitas
We've been busy experimenting with Air Fryers in the Maggi Kitchen - we just love them! Try this super easy and quick way to make incredible Chicken Fajitas with our NEW Maggi Air Fryer Fajita seasoning!
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Difficulty
- Serves
- 4
Ingredients
- 27 grams Maggi Air Fryer Fajita
- 1 tablespoon Olive Oil
- 500 grams chicken breasts thinly sliced
- 1 Medium red onion sliced
- 1 Medium red pepper sliced
- 4 large tomatoes cut into small cubes
- 2 tablespoons Tomato Puree
- 3 tablespoons Lime Juice
- 1 teaspoon Chipotle Paste
- 20 grams spring onions sliced
- 20 grams coriander leaves
- 160 grams lettuce leaves
- 100 grams cucumber sliced
- 186 grams Mini flour tortillas or wraps
- 75 grams Lighter Mature Grated Cheese
Method
- Step 1 :
HEAT: Preheat the air fryer to 190˚C.
- Step 2 :
COAT: Put the chicken, onion and pepper slices into a bowl, add the oil and mix. Add the seasoning and mix again until coated.
- Step 3 :
COOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish. Ensure the chicken is piping hot throughout before serving.
- Step 4 :
For the salsa; mix the tomato puree through the diced tomato, add the lime juice, chilli paste, sliced spring onions and chopped herbs. Mix well.Serve the chicken in warmed wraps topped with salsa, cheese and salad.
