KitKat
Zebra KITKAT Chocolate Fudge
We've teamed up with KitKat to bring some adventure to your break. Try our easy chocolate fudge recipe, with a Zebra themed twist.
- Prep
- 25 min
- Cook
- 120 min
- Total
- 145 min
- Difficulty
- Serves
- 36
Ingredients
- 250g White chocolate
- 225g Dark chocolate (70% cocoa solids is best)
- 397g Carnation Condensed Milk
- 2 4 finger KitKat
- You will also need:
- 20cm square tin and baking parchment
Method
- Step 1 :
Watch our recipe video before your begin!
- Step 2 :
Line the tin with the baking parchment so that it overlaps the sides (this will make it easier to remove from the tin when its set).
- Step 3 :
Break or chop the white chocolate into small chunks and add to a medium sized bowl with 175g of the condensed milk. Break or chop the dark chocolate and add to a medium sized bowl with the rest of the condensed milk.
- Step 4 :
Fill two saucepans with water and bring to a gentle simmer. Place each bowl on top of the simmering water (make sure the bowls don’t touch the water), and melt the chocolate and condensed milk.
- Step 5 :
To assemble – make sure that both fudges are similar temperatures (reheat for 10 seconds in the microwave if needed). Place dollops of white and dark chocolate fudge into the prepared tin and marble together with the end of a teaspoon, fork or skewer. Chop the KitKat and place on top of the fudge then chill in the fridge for 1-2 hours until set. Once set, cut into squares and enjoy!
